*  Exported from  MasterCook  *
                          Capitol Punishment Chili
 Recipe By     : Bob Devine ViaNetix Inc., Boulder, Colorado
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      milliliters   oregano
   30      milliliters   paprika
   30      milliliters   msg
  140      milliliter    chili powder -- (light)
   60      milliliters   cumin
   60      milliliters   beef bouillon -- (instant crushed)
   60      milliliters   cumin
  750      milliliter    beer
  500      milliliter    water
    2      kilograms     extra lean chuck -- (ground for chili)
    1      kilogram      extra lean pork -- (ground for chili)
  500      gram          extra lean chuck -- (cut into 5-mm
                         -- cubes)
    2      large         onions -- finely chopped
  125      milliliter    oil or kidney suet
    5      milliliters   mole -- powdered
   15      milliliters   sugar
    5      milliliters   coriander
    5      milliliters   hot pepper sauce
  125      milliliter    tomato sauce -- (1 can)
   15      milliliters   masa harina
                         salt -- to taste
 1.  In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillo
 n, beer, and two cups of water. Let simmer.
 2.  In a separate skillet brown 750 g meat with 15 ml oil or kidney suet until 
 meat is light brown.
 3.  Drain and add to simmering spices.
 4.  Continue until all meat has been added.
 5.  Saute finely chopped onions and garlic in 15 ml oil or kidney suet.
 6.  Add to spices and meat mixture.  Add water as needed.  Simmer two hours.
 7.  Add mole, sugar, coriander, Louisiana Red Hot sauce, and tomato sauce. Simm
 er 45 minutes.
 8.  Dissolve masa harina in warm water and add to chili.  Add salt to taste.  S
 immer 30 minutes.
 Author’s Notes:     This recipe comes from Bill Pfeiffer. He won the 1980 and 1
 982 World Chili Cookoff and took first place in the International Chili Society
 ’s 14th annual World Championship Chili Cookoff with it. Pfeiffer calls this re
 cipe ``Capitol Punishment Chili'' because he won his first attempt at a chili c
 ookoff in Washington, DC. Texas red chili has no beans...
     I use Durkee’s Louisiana Red Hot sauce. Probably your favorite brand of bee
 r is ok. Pfeiffer’s ICS-winning recipe uses Budweiser because they sponsored th
 e contest. For hotter chili, add additional Louisiana Red Hot sauce to taste. T
 his chili is a great dish if you have a LOT of time.  Note well the amount of t
 ime called for in each simmering step.
 Difficulty    : moderate. Precision     : approximate measurement OK.
 Busted by Christopher E. Eaves <cea260@airmail.net>
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