*  Exported from  MasterCook  *
 
                             THE DEVIL'S CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Onions -- grated
    1                    Garlic clove -- minced
    1                    Shallot bulb -- minced
    3       lg           Scallions -- minced
    1       lg           Bell pepper -- chopped
    1       oz           Olive or other salad oil
    2       qt            -- water
    1       lb           Kidney, pink or pinto beans
                         -washed, sorted and soaked
    1       lg           Bay leaf -- crushed
    1       t            Miso paste
    1       t            Mild or hot curry
    1       t            Basil
    1       tb           Paprika
                         Chili powder to taste
                         Salt and pepper to taste
    3       lg           Tomatoes -- chopped, OR
    1       cn           (15 oz) peeled tomatoes
    1       cn           (15 oz) tomato sauce
 
   In a large saucepan, saute onions, garlic, shallot,
   scallions, and green pepper in oil. Add water, beans,
   and seasonings. Simmer for 1 1/2 hours.
    Add tomatoes and tomato sauce. Simmer for 1 hour more
   or until fork-tender. For spicier chili, use 2 or more
   cloves of garlic. Serve piping hot.
   
   Serves 6 From DEEANNE’s recipe files
  
 
 
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