---------- Recipe via Meal-Master (tm) v8.01
       Title: Easy 10-Minute Chili
  Categories: Soups/stews, Appetizers, Beef, Mexican, Chili
       Yield: 8 servings
       2 lb Beef                                     Brown Bag Chili Mix
       8 oz Tomato sauce                   
   Brown your meat.  Add tomato sauce.  Add water by filling can twice right
   out of tap.  Mix thoroughly while adding our large packet of seasonings.
   Now, let simmer for 10 minutes.  Need thickening?  Masa flour gives extra
   flavor, so mix with water and add slowly.  Hotter and spicier?  Add some or
   all of small packet of cayenne to suit your taste.