---------- Recipe via Meal-Master (tm) v7.01
      Title: White Bean Chili
 Categories: Vegetables, Chili, Mexican, Poultry
   Servings:  6
       1 c  Onion; Chopped, 1 Large
       1    Clove Garlic; Finely Chopped
     1/4 c  Margarine Or Butter
       4 c  Chicken; Cooked, *
       3 c  Chicken Broth
       2 T  Cilantro; Fresh, Snipped
       1 T  Basil Leaves; Dried
       2 t  Red Chiles; Ground
     1/4 t  Cloves; Ground
      32 oz Great Northern Beans; 2 Cans
     3/4 c  Tomato; Chopped, 1 Medium
            Blue Or Yellow Corn Tortilla
   *  Chicken should be cut into 1/2-inch Cubes.
   Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
   onion is tender.  Stir in remaining ingredients except chopped tomato and
   tortilla chips.  Heat to boiling; reduce heat.  Cover and simmer for 1
   hour, stirring occasionally.  Sterve with tomato and tortilla chips.