---------- Recipe via Meal-Master (tm) v8.02
       Title: NOODLES IN BROTH
  Categories: Soups
       Yield: 6 servings
       1 lb Udon (thick noodles)
       2 qt Chicken broth
       2 c  Cubed cooked Chicken
            -OR- Turkey, Pork or Ham
       1    Carrot; grated
       2    Green onions
            - sliced in 1-in. pieces
     1/4 c  Diagonally sliced celery
     1/2 c  Thinly sliced bok choy
            Salt, pepper
   Cook udon according to package. Drain and rinse under cold water. Heat
   chicken broth. Add chicken, carrot, green onions, celery and bok choy and
   season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook
   vegetables. Divide noodles among 6 bowls. Ladle in soup.