---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Appetizers, Vegetables, Fruits
       Yield: 6 servings
       1 lb Celery
       4 oz Onion
       4 oz Dried apricots
   1 1/2 ts Vegetable oil
   1 1/2 pt Vegetable stock
     1/2 ts Salt
            Pepper, to taste
   Trim the celry, wash & thinly slice.  Peel & finely chop the onion.
   Finely chop the apricots.
     Heat oil.  Add celery & onion, cover & saute, without browning, for
   minutes.  Shake the pan occasionally to prevent sticking.
   Add apricots, stock & seasonings.  Bring to a boil, cover & simmer
   for 45 minutes.  Allow to cool slightly before blending in a blender.
   Return to a pan & reheat.  Serve hot.
   Elizabeth Brand, “Vegetables”