*  Exported from  MasterCook  *
 
                           BASIC “CHICKEN” BROTH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Water, boiling
    3       tb           Corn oil
    2       tb           Nutritional yeast (or more)
    1       t            Poultry seasoning  (or more)
      1/2   c            Mushrooms -- chopped
      1/2   c            Onions -- finely chopped
    1       tb           Vegetable broth powder or
                         --bouillon
                         Onion salt to taste
 
   Stir ingredients together for an instant broth. Use in
   recipes calling for chicken stock, and as a basis for
   chickenless noodle or rice soup.
   
   For a basic “chicken” gravy, use the above recipe,
   stirring in flour at medium to low heat until desired
   thickness is reached. Delicious over mashed potatoes,
   stuffing and rice.
   
   Source:  _Instead of Chicken, Instead of Turkey_,
   :         United Poultry Concerns, PO Box
   :         59367, Potomac, MD 20859 (301)948-2406
   Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted
   by: Unknown [AOL] Hawk’s Kitchen Kollection - 1994
  
 
 
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