*  Exported from  MasterCook  *
 
                      MUSHROOM & BARLEY SOUP (SHULMAN)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    To 3 t. butter or oil
    1       md           Onion, chopped
    3       c            Fresh sliced mushrooms (1/2
                         Pound)
    1                    To 2 cloves garlic, pressed
    2       tb           Dry white wine
      1/2   ts           Dried thyme
    1 1/2   c            Washed barley
      1/2   c            Soy flakes (optional)
    8       c            Broth (use your favorite)
            x            Salt and pepper to taste
    2       tb           Chopped fresh dill or 1 T
                         Dried
    1                    To 2 T dry sherry
 
   Saute the onion in the fat until translucent. Add
   mushrooms and garlic, stirring, for 2 minutes.
   
   Add the wine and thyme, saute another 3 minutes. Add
   barley, stir and saute another 3  min. Addd the soy
   flakes and the broth, bring to a full boil and reduce
   to simmer, for 40 min. Season with salt and pepper,
   stir in sherry and dill.
   
   >From Fast Vegetarian Feasts by Martha Rose Shulman.
   Enjoy! :-)
   
   From: junelz@aol.com (JuneLZ).  rfvc Digest V94 Issue
   #206, Sept. 24, 1994. Formatted by Sue Smith,
   S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  
 
 
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