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* Exported from MasterCook II * New England Clam Chowder Recipe By : Molly Walsh Serving Size : 4 Preparation Time :0:00 Categories : American Soups & Stocks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans clams 2 large potatoes -- diced 1/4 cup butter 1 small Maui onion -- chopped 2 cups half and half salt and pepper -- to taste Sherry -- optional Drain clams; reserve liquid. Saute onions in butter. Add potatoes and clam juice and cook until tender. Add clams, half and half and sherry. Heat and season. Do NOT boil. Yield: 4 servings. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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