*  Exported from  MasterCook II  *
 
                          New England Clam Chowder
 
 Recipe By     : Molly Walsh
 Serving Size  : 4    Preparation Time :0:00
 Categories    : American                         Soups & Stocks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          clams
    2      large         potatoes -- diced
      1/4  cup           butter
    1      small         Maui onion -- chopped
    2      cups          half and half
                         salt and pepper -- to taste
                         Sherry -- optional
 
    Drain clams; reserve liquid.  Saute onions in butter.  Add potatoes
 and clam juice and cook until tender.  Add clams, half and half and
 sherry.  Heat and season. Do NOT boil.  Yield: 4 servings.
 
 
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