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* Exported from MasterCook * NEW ENGLAND CLAM CHOWDER NO. 636 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 sl Bacon 3/4 ts Salt 2 Green Onions, Chopped 1/2 ts White Pepper 4 md Potatoes, Peeled 1 c Whipping Cream 3 tb All-Purpose Flour -Parsley, Chopped 2 c Milk -Basil Leaves 13 oz Clams, Minced w/liquid Use a large, heavy saucepan. Yields 4 Servings Saute bacon until crisp. Add the green onions and potatoes. Saute for a few minutes. Sprinkle with flour. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until potatoes are tender. (20 minutes). Add salt and pepper. Add the clams with their liquid. Add the whipping cream. Heat the soup, stirring, just until simmering. Do not boil or clams will toughen. Sprinkle with parsley and basil leaves. Serve at once. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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