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* Exported from MasterCook * NURI'S HOT AND SOUR SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Cloud ears 1/4 c Golden needles 1/4 lb Pork, shredded -into matchstick size 3 tb Cornstarch 2 ts Sherry 1/2 c Water 3 tb White-wine vinegar White pepper to taste 1/2 ts Hot oil 2 ts Sesame oil 4 c Chicken stock Salt to taste 1 tb Soy sauce 2 Bean curds, -each cut in 8 pieces 1 Egg, beaten 2 Scallions, chopped Soak cloud ears and golden needles in hot water about 15 minutes or until noticweably increased in size; drain. Shred cloud ears. Cut golden needles in half. Combine pork with 1 tablespoon corn starch and sherry. Mix 2 tablespoons cornstarch with water; set aside Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside. Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil 1 minute. Add cornstarch mixture; stir until thickened. Lower heat. Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in egg. Garnish with scallions. Smile (from 1001 Oriental Recipies) - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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