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* Exported from MasterCook * QUICK BEEF MINESTRONE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Ground beef 16 oz Frozen Italian mixed Vegetables 2 cn Water 2 c Shredded cabbage Grated Parmesan cheese 1 cn Condenced tomato soup 1 t Dried basil 1/2 c Uncooked elbow macaroni In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese. SERVES 6. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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