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* Exported from MasterCook * QUICK CHICKEN NOODLE SOUP Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Soups Poultry Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 qt Water 5 Chicken bouillon cubes 1 c Thinly sliced carrot 1/2 c Chopped celery 1/2 c Finely chopped onion 1 Bay leaf 1 t Salt 1/4 ts Ground black pepper 1/4 ts Poultry seasoning 3 c Chopped cooked chicken 6 oz Medium Egg Noodles - uncooked In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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