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* Exported from MasterCook * SPINACH & LENTIL SOUP (SANTA MARIA) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Spinach, washed & drained 1 c Lentils A few bay leaves 3 tb Olive oil 1 bn Green onions, sliced 2 Garlic cloves, chopped 1/2 ts Cumin powder 1/2 ts Salt 1 pn Black pepper Water/stock as required Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, “Greek Vegetarian Cookery” - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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