![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * SPLIT PEA SOUP (USDA) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Dry green split peas 1 sm Smoked ham hock 1/2 c Onion -- chopped 3/4 ts Salt 1/8 ts Pepper 6 c Water Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, 1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat from bone. Cut meat into small pieces. Return meat to soup. Heat to serving temperature. Calories per 1 cup serving: About 195 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |