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---------- Recipe via Meal-Master (tm) v8.01 Title: Mushroom Soup Categories: Appetizers, Soups/stews Yield: 8 servings 2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms, sliced 1 c Water 1 ea Salt and pepper 2 tb Instant flour 1/4 c Cold water 1/2 c Sour cream 1 tb Dill leaves 1 lb Rhubarb finely chopped 1 ea Noodles, fine macaroni Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni. ----- Plain Text Version of This Recipe for Printing or Saving | |
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