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---------- Recipe via Meal-Master (tm) v8.04 Title: Okra Soup Categories: African, Soups, East africa Yield: 4 servings 1 c tomatoes -- peeled and : chopped 1 c field corn -- cooked 2 c okra -- sliced 2 c water or stock : Salt and pepper : Chiles 1 sl bacon : Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. Recipe By : Mrarchway@aol.com ----- Plain Text Version of This Recipe for Printing or Saving | |
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