----- Now You're Cooking! v4.56 [Meal-Master Export Format]
       Title: Cream Of Potato Soup
  Categories: vegetable
       Yield: 4 servings
    5.00 ea potatoes; medium size
    3.00 c  potato water
    0.50 ts salt
    1.00 ea garlic; clove
    1.00 c  cream; sweet
   Boil and mash potatoes and garlic (onion may be used instead of
   garlic); add potato water, salt and cream. Let come to a boil and
   serve at once with salt wafers. Serves 4.
   Source: Marie Novak, Sheffield Grange, Ashtabula County, OH