*  Exported from  MasterCook  *
 
                              MUSHROOM SOUP II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms, sliced
    2       lg           Onions, chopped
    1       tb           French mustard
    4       c            Beef stock
      1/3   lb           Ham leg, sliced
   12       oz           Evaporated milk
    2       tb           Whisky
    1       t            Lemon juice
 
   Place the mushrooms, onions, mustard and stock in a
   saucepan and simmer gently for 20 minutes. Save a few
   mushroom slices for decoration later.
   
   Add the remaining ingredients, except for the lemon
   juice.  Heat through, but do not boil.
   
   Garnish with a few slices of mushroom (saved from
   before) and a squeeze of lemon juice.  Serve.
   
   NOTES:
   
   *  Mushroom soup with whisky -- This is my family’s
   favourite mushroom soup recipe.  The recipe originally
   came from a small booklet produced by Carnation.
   
   : Difficulty:  easy.
   : Time:  10 minutes preparation, 30 minutes cooking.
   : Precision:  no need to measure.
   
   : Michael Oudshoorn
   : Dept.  of Computer Science, University of Adelaide,
   South Australia : mjo@uacomsci.ua.oz
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving