---------- Recipe via Meal-Master (tm) v8.01
       Title: Black Bean Soup with Sour Cream and Mango Salsa
  Categories: Soups/stews, Appetizers, Mexican, Beans, Salsa
       Yield: 4 servings
       2 c  Black turtle beans                  1 c  Diced onion
       1 ea Diced carrot                        2 ea Diced celery stalks
       3 ea Strips of bacon                     2 c  Chicken stock
       1 ea Salt and pepper                     4 ea Bay leaves
       1 tb Honey                          
   Combine all the ingredients and add enough water to cover the beans. Bring
   to a boil, then reduce to a simmer and cook until beans are thoroughly
   cooked.  Add more water as required.  Remove bay leaves and puree the soup
   in a blender.  Then pass the soup through a fine sieve to remove the skins
   of the beans.