---------- Recipe via Meal-Master (tm) v8.01
       Title: Turkey Soup Continental
  Categories: Soups/stews, Poultry
       Yield: 8 servings
     1/4 c  Butter or margarine                 2 tb Finely chopped onions
       1 c  Cooked turkey                       2 c  Diced raw potatoes
       1 c  Diced celery                        2 c  Turkey broth
       1 c  Creamed style corn                  2 c  Half and half cream
       1 ts Salt                              1/4 ts Paprika
     1/4 ts Ginger                            1/8 ts Pepper
       2 tb Chopped parsley                
   In a large soup pot, saute onions in melted butter.  Add turkey, potatoes,
   celery and broth.  Simmer until vegetables are tender-crisp.
    Add corn, cream and seasonsings.  Heat thoroughly, stirring occasionally.
   Garnish with parsley and serve with crustly rolls.