*  Exported from  MasterCook  *
                       Acorda, Portugese Bread Soup.
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups                            Ethnic
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP
    4      Tbsp          Garlic -- minced-
                         FOR 30 MINUTES -- bottled or crushed-l
      1/4  C             Olive oil
      1/2  Tsp           Cavender’s allpurpose greek
   12      Oz            Leftover b/m crusts
                         Seasoning -- bottoms, whatever’s
           In            food processor        3/4 ts
      3/4  tsp           Sea salt -- with steel blade    
                         processor with steel
   70      oz            Chicken stock
 Serve as soon as finished or it can hang about on a back burner for
 hours.  It freeze and reheats well. Try freezing leftover individual
 portions for quick bread-and-soup lunches.
  This recipe was borne from necessity: I have a fridge full of bits
 and pieces o f experimental breads, and a dinner-group tomorrow night
 on a Portugese theme.  I researched, modified and tested this
 recipe. It should keep the birds from tos sing things back at
 me. Test-audience gave the soup mega-kudos.  I'm collecting recipes
 for leftover B/M bits. Add them to this note, please?  >>>>>>>
  This hearty, creamy soup is native to south-coastal Portugal where it
 is common ly served with cod steaks or a cod casserole often called
 “Bacalhau a Gomes de s a”. Serve hot topped with freshly baked melba
 toasts [also made from your old br eads, 1/4-in slices in
 convection/micro oven, 60 min at 275f].
  Formatted by Elaine Radis BGMB90B; October, 1993 
  Posted November, 1991
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