MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Consomme De Mer
  Categories: Soups
       Yield: 6 servings
            Jim Vorheis
  10 1/2 oz Consomme
       1 cn Water
       8 oz Bottle clam juice
       2 ts Lemon juice
     1/2 c  Whipping cream
     1/2 ts Salt
   Heat the consomme, water, clam juice and lemon juice to boiling. Whip
   the cream with the salt.  Serve hot with a large dollop of cream on
   each portion.
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis