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------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------ Title: Pumpkin Spice Soup Categories: Main dish Vegetables Soups Servings: 8 16 oz Pumpkin; 1 Can 26 oz Evaporated Skimmed Milk; 2cn 1 tb Molasses 1/2 c Light Corn Syrup 1/2 ts Salt 1/2 ts Pumpkin-Pie Spice ----------------------------------GARNISH---------------------------------- 1 x Nutmeg; To Taste Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish. Each 3/4 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium ------------------------------------------------------------------------- 154 7 G 32 G 1 G 0 0 4 Mg 252 Mg From The Cookbook For The 90s By Helen V Fisher ----------------------------------------------------------------------------- Plain Text Version of This Recipe for Printing or Saving | |
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