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* Exported from MasterCook * PUREED BLACK BEAN SOUP (ITALIAN) Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c Black beans -- soaked Overnight 2 ga Chicken broth 6 Bay leaves 1/2 Onion -- diced 4 Cloves garlic -- diced 2 Carrots -- grated 1/2 c Heavy cream Salt and pepper -- to taste Sour cream -- as needed 2 tb Fresh cilantro -- chopped 2 tb Tomatoes -- diced DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~ Rinse beans and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots. Simmer the ingredients for 2 to 3 hours, or until the beans are tender.Remove the bay leaves. Add more chicken stock or water if needed. - Strain the beans (reserve the liquid) and place them in a food processor. Blend the beans, adding enough of the reserved liquid so that a thick, pureed consistency is achieved. - Add the heavy cream, salt, and pepper. Stir them in so that they are well blended. - Garnish the soup servings with a dollop of sour cream. Sprinkle on the cilantro and the tomatoes serves 8 to 10 [mcRecipe 27 Au 96 / patH ] Recipe By : Mangiamo, Manhattan Beach, CA - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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