*  Exported from  MasterCook  *
                           Aaronson’s Turkey Soup
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Poultry
   Amount  Measure       Ingredient -- Preparation Method
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                         -----SUSAN AARONSON-----
                         Turkey carcass
 I love turkey soup.  Here’s what I do. Cut the carcass in half and put
 it into a large stockpot. Add 1 huge onion; diced medium, 3 stalks
 celery, chopped medium , 3 carrots, medium dice, 1 cup yellow and 1
 cup green split peas and enough wat er to cover the ingredients by an
 inch or two. Let this mixture come to a boil.  Lower the -> flame to a
 good simmer and cook for about 3/4 of an hour. Add 1 can chick peas, a
 handful of small pasta (tubetti or tubbettini are my favorites) a nd
 when the pasta is al dente, the soup is finished.  Taste and adjust
 seasoning with salt and pepper and eat!  After the soup is chil led
 remove the carcass & pick off any pieces of turkey that remain. You
 may want to add more water, as this does produce quite a thick
 soup. Add as much as you need. The vegetables and peas will have
 flavored the broth enough to withstand t he addition of more water. I
 hope you enjoy this soup.  SUSAN FROM: SUSAN AARONSON
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