MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Applesauce Cake Squares
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 9 servings
  
     1/2 c  Butter; softened                  1/2 ts Baking soda
       2    Eggs                              1/4 ts Salt
     2/3 c  Apple juice concentrate             1 lg Apples; peeled/chopped
     1/2 c  Applesauce                               Creamy Topping
       2 c  Flour                             1/2 c  Cream, heavy
       2 ts Baking powder                       1 ts Vanilla
       2 ts Cinnamon, ground                  1/4 ts Cinnamon, ground
  
   Preheat oven to 375.  Beat butter in large bowl until creamy. Blend in
   eggs, juice, and applesauce. Combine dry ingredients. Gradually add
   to egg mixture, beating until well blended. Stir in appls. Spread
   batter evenly into greased 8″ square baking pan. Bake 20-25 minutes,
   until wooden pick inserted in center comes out clean.
   
   Cool on wire rack.  Cut into squares.  Serve warm or at room
   temperature, with Creamy Topping if desired.
   
   Creamy Topping: Beat cream in small bowl at high speed of electric
   mixer until soft peaks form. Beat in vanilla and cinnamon until stiff
   peaks form.
   
   Nutrition information per piece: 229 calories,  4 gm protein, 34 gm
   carbohydrate,  8 gm fat,  65 mg cholesterol, 289 mg sodium, 1-1/4
   diabetic starch/bread exchange, 1-3/4 diabetic fat exchange, 1
   diabetic fruit exchange.
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
  
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