---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED CUSTARD (DIABETIC)
  Categories: Diabetic, Desserts
       Yield: 1 servings
  
   2 1/2 c  Low fat milk
            -
     1/4 ts Salt
       3    Eggs
       3 tb Granulated sugar
            -replacement
       1 ts Vanilla
            -nutmeg
  
    Combine milk, sugar replacement, salt, vanilla and
   eggs in large bowl. Beat to blend well.  Pour into six
   1/2 cup individual baking dishes; sprinkle with
   nutmeg. Set cups in large baking pan. Add 1 inch of
   water to pan. Bake custard at 350 degrees for 45 min.
   or until knife inserted in center comes out clean.
   
   From: Fred Mueller                    Date: 09-15-93
  
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