MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Eggplant
  Categories: Diabetic, Vegetables, Side dishes, Cheese
       Yield: 1 servings
  
       1 sl Eggplant;                           1 ts Dry bread crumbs;
       1 sl Onion;                            1/4 ts Thyme;
       1 oz Cheddar cheese; shredded          1/4 ts Salt;
       2 tb Condensed tomato soup;                ds Pepper;
  
   Cook eggplant and onion in small amount of water until, tender. Drain;
   reserve liquid.  Place eggplant and onion in small baking dish. Top
   with cheese.  Blend condesnsed soup, 1 Tb of eggplant liquid, bread
   crumbs, thyme, salt, and pepper.  Pour over eggplant; cover. Bake at
   350f for 30 minutes.
   Microwave: Uncover.  Cook on high for 5 minutes.  Turn after 2
   minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
   EXCHANGE CAL: 161
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
 MMMMM

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