MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Balsamic Vinaigrette
  Categories: Diabetic, Salads, Dressings
       Yield: 12 servings
  
       1 tb Dijon-style mustard;                1 cl Garlic; minced
     1/4 c  Balsamic vinegar;                   2 tb Safflower oil;
       2 tb Water;                              2 tb Virgin olive oil;
       2 tb Fresh lemon juice                        Salt & pepper to taste;
     1/4 ts Dried leaf tarragon;           
  
   In a jar, combine the mustard, vinegar, water, lemon juice, tarragon
   and garlic.  Shake well to combine.  Add oils and shake again.
   Season with salt and pepper.  Chili before serving.  Makes about 3/4
   cup. 12 servings (1-tb each).
   Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g;
   PRO: 0g; SOD: 36mg; FAT: 5g;
   
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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