MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Banana Pudding Splits
  Categories: Diabetic, Desserts, Fruits
       Yield: 4 servings
  
       1 c  Plain low-fat yogurt
       1 pk Choc. pudding mix,low-fat (4)
       2    Medium bananas, peeled
     1/2 ts Lemon juice
     1/2 oz Pistachios,coarsely chopped
     1/4 c  Thawed dairy whipped topping
       4    Bing cherries, fresh*
  
    * If bing cherries are not available, use 4 marachio cherries. 1.In
   blender,process yogurt on high speed for 30 seconds, add pudding mix
   and process 1 minute, scraping down sides of container as necessary.
   2.Cut each banana into 6 diagonal slices and sprinkle with lemon
   juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
   dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
   of the pishachios, then top each with 1 tablespoon whipped topping
   and 1 cherry. from *Prodigy’s Food and Wine-Healthy Eating Bulletin
   Board, from Bridget Benjamin - PHFC09A.
  
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