MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Beef and Macaroni Chili
  Categories: Diabetic, Main dish, Pasta, Cheese, Chili
       Yield: 4 servings
  
       1 c  Macaroni, raw                       1 pn Salt
     1/2 lb Ground beef                         1 pn Pepper, freshly ground
     1/2 ts Garlic powder                       1 cn Tomato soup
       1 ts Chili powder                        1 oz Mozzarella cheese 15% mf
  
   Cook macaroni about 7 minutes.  Brown meat in largest saucepan and
   drain off all fat. Add garlic, chili powder, salt and pepper. Mix
   well and cook on low about 5 minutes. Add cooked macaroni and tomato
   soup. Heat thoroughly. Just before serving add grated cheese. Cover
   and heat until cheese melts.
   
   Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
   and Love It!
   
   Leftovers are good reheated the next day and can be frozen. Favorite
   quick recipe of Elizabeth Rodier and family.
  
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