---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUEBERRY JAM (LITTLE)
  Categories: Diabetic, Fruits, Jams
       Yield: 2 1/2
  
       2 tb Lemon juice;
       3 ts Unflavored gelatin;
     1/8 ts Salt;
   1 1/2 ts Arrowroot;
   2 1/2 c  Frozen blueberries;
            -sweetened partially thawed
            Non-nutritive sweetener
            -equivalent to 2 cups sugar
  
   Mix lemon juice, gelatin, salt, and arrowroot; stir in
   blueberries. Boil gently unitl mixture thickens,
   stirring constantly (about 3-4 minutes). Stir
   constantly, boiling at full boil for 2 minutes. Remove
   from heat; stir in sweetener.  Fill and seal jars.
   Food Exchanges per serving: 1 TABLESPOON = TRACE
   FRUIT; CAL: 6 PER SERVING
   
   Source: Recipes for Diabatics by Billie Little Brought
   to you and yours via Nancy O'Brion and her Meal-Master
  
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