MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Blueberry Spread
  Categories: Diabetic, Desserts, Low-fat/cal
       Yield: 32 servings
  
       1 tb Unflavored gelatin (1 pkg);         2 tb Granulated sugar;
     1/3 c  Cold water;                         4 ts Lemon juice;
       3 c  Blueberries; lightly crushed        1 ts Grated lemon rind;
     1/2 ts Ground ginger;                 
  
   In saucepan, sprinkle gelatin over water.  Stir over low heat until
   gelatin is completely dissolved.
   
   Add blueberries, ginger, sugar, lemon juice and rind.  Bring to a
   boil. Cover and cook 5 min or until fruit is tender; stir
   occasionally.
   
   Spoon into sterilized jars; cool slightly.  Refrigerate several hours
   or until set.
   
   Store in refrigerator for up to 1 month or for 1 year in the freezer.
   
   Makes 2 cups.  Preparation 10 min, cook about 5 min.
   
   Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,
   replace lemon rind with 1/2 tsp nutmeg
   
   Serving:  1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.
   
   Source:  Choice Menus by Marjorie Hollands & Margaret Howard 1993
   Canadian Diabetes Assoc. Shared & Blueberry tested by Elizabeth
   Rodier Aug 93.
  
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