MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Potatoes, Stuffed
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 8 sweet ones
  
       8    Potato;                         1 1/2 c  Salt;
       8 tb Oil;                              1/8 ts Pepper;
   1 1/2 c  Sour half and half;                 2 tb Chives; snipped
  
   Preheat oven to 450 degrees. Prick skins of potatoes with fork;
   lightly oil your hands and rub oil onto the potatoes with fork;
   lightly onto the potatoes.  Place potatoes oven and bake until done
   (about 35-40 minutes). Reduce heat each heat to 325 degrees.  Remove
   potatoes from oven; cut a think slice from each and hollow out, being
   careful to leave shell intact. Mash centers in mixer with sour half
   and half, salt, pepper, and chives; refull shells, heaping high.
   Bake on aluminum foil heated throught and top is lightly browned
   (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE +
   2 FAT EXCHANGES
   
   Source: Recipes for Diabetics by Billie Little
   Brought to you and yours by Nancy O'Brion and her Meal-Master
  
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