*  Exported from  MasterCook  *

                       KATHRINE HEPBURN'S BROWNIES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Chocolate                        Dessert
                Tried                            Favorite

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Unsweetened chocolate
                        Squares
     1/4   lb           Butter -- (1 stick)
   1       c            Granulated sugar
   2                    Whole eggs
     1/2   ts           Vanilla extract
     1/4   c            All-purpose flour
     1/4   ts           Salt
   1       c            Walnuts -- chopped

  Source: Gannett Newspapers
  
  Melt the chocolate and the butter together in a pot.
  Remove from heat and stir in the sugar. Add eggs and
  vanilla; beating thoroughly. Stir in the flour, salt
  and walnuts.
  
  Pour into a greased 8"x8" metal baking pan. Bake at
      325    degrees F. for 40 minutes.
  
  Remove pan to a rack to cool. Cut into 12 squares.
  
  Note from Suzy: I personally prefer pecans to walnuts.
  I have shared this recipe with many people and it
  instantly becomes their favorite as well.
  
  From the recipe files of suzy@gannett.infi.net
 


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