*  Exported from  MasterCook  *

                               BROWNIES

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Brownies                         Chocolate
                Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter OR
   1       c            Butter flavor Crisco
   2       c            Granulated sugar
   1       c            Light brown sugar
     2/3   c            Karo dark corn syrup
   6       lg           Eggs
   6       oz           Unsweetened chocolate
   2       c            Flour
   2       c            Walnuts or pecans,
                        - coarsely broken
     1/4   ts           Almond extract

  Butter the bottom and sides of two 8x8" square pans
  (not the same if you use 9x13). In a large bowl stir
  butter, sugars, and syrup. Stir in the eggs, one at a
  time until blended. In small saucepan, melt chocolate,
  stir into sugar mixture. Add almond extract. Add flour
  and stir until smooth. Add the nuts and stir until
  evenly distributed. Turn into prepared pans, spread
  evenly. Bake at 350~ about 40 minutes. Place on wire
  rack to cool. Refrigerate uncovered until cool. Cut
  into bars and enjoy.
 


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