*  Exported from  MasterCook  *

                           POUND CAKE BROWNIES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Brownies                         Bar cookies
                Travel                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Butter Or Margarine -- Softened
   1       c            Sugar
   3       ea           Eggs -- Large
   2       oz           Unsweetened Chocolate -- *
   1       t            Vanilla
   1 1/4   c            Flour -- Unbleached
     1/2   ts           Baking Powder
     1/2   c            Nuts -- Chopped
     1/4   ts           Salt

  *    Chocolate should be melted and cooled.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++
  
  Cream butter and sugar; beat in eggs.  Blend in
  chocolate and vanilla. Stir flour with baking powder
  and salt.  Add to creamed mixture; mix well. Stir in
  nuts.  Spread in greased 9 X 9 X 2-inch baking pan.
  Bake at 350 degrees F for 25 to 30 minutes.  Cool.  If
  desired, sift opwdered sugar over top.  Cut into bars.
  
  Makes 24 brownies.
 


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