---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BREEZY BROWNIES
 Categories: Quick, Cakes, Brownies
      Yield: 2 Dozen
 
----------------------------NORMA WRENN NPXR56B----------------------------
      1 c  Sugar
    1/2 c  Butter or margarine
      4    Eggs
    1/8 ts Salt
    3/4 c  Chocolate syrup
      1 c  Plus 1 T flour
      1 c  Pecans; chopped
           Frosting:
  1 1/2 c  Sugar
      6 tb Butter or margarine
    1/3 c  Milk
    1/2 c  Semisweet chocolate chips
    1/2 c  Pecans; chopped
 
  In a mixing bowl, cream sugar and butter.  Add eggs and salt; beat well.
  Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x
  9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15
  minutes.  For frosting, combine sugar, butter and milk in a saucepan. Bring
  to a boil, stirring frequently. Boil for 1 minute; remove from the heat and
  stir in chocolate chips until melted. Beat to spreading consistency, about
  3 minutes. Add pecans; frost warm brownies. Source: Country Woman,
  Collector's Edition
 
-----