---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Marbled Brownies
 Categories: Cookies
      Yield: 54 servings
 
           Cream cheese filling
      1 c  Margarine or butter
      4 oz Unsweetened chocolate
      2 c  Sugar
      2 ts Vanilla
      4    Eggs
  1 1/2 c  All-purpose flour
    1/2 ts Salt
      1 c  Coarsely chopped nuts
           Cream cheese filling
      1 pk Cream; (8 ozs)
           Cheese;  softened
    1/4 c  Sugar
      1 ts Ground cinnamon
  1 1/2 ts Vanilla
      1    Egg
 
  Recipe by: Betty Crocker's Smartcook
  Heat oven to 350 degrees. Prepare Cream Cheese Filling. Heat margarine and
  chocolate over low heat, stirring occasionally, until melted; cool. Beat
  chocolate mixture, sugar, vanilla and eggs in large bowl on medium speed 1
  minute, scraping bowl occasionally. Beat in flour and salt on low speed 30
  seconds, scraping bowl occasionally. Beat on medium speed 1 minute; stir
  in nuts.
  Spread half of the batter in greased square pan, 9 X 9 X 2 inches; spread
  with Cream Cheese Filling. Gently spread remaining batter over filling.
  Gently swirl through batter with spoon in an over-and-under motion for
  marbled effect.
  Bake until wooden pick inserted in center comes out clean, 55 to 65
  minutes; cool. Cut into 1-1/2 X 1-inch bars. 54 BARS.
   CREAM CHEESE FILLING
  Beat all ingredients 2 minutes, scraping bowl occasionally.
 
-----