*  Exported from  MasterCook Mac  *

               GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Recipe By     : Lise Waring <hobbit@mail.utexas.edu>
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            German chocolate, sweet
     1/4  c             Margarine
     3/4  c             Sugar
   2                    Egg
   1      ts            Vanilla
     1/2  c             Flour
     1/2  c             Nuts  -- chopped
                        CREAM CHEESE TOPPING:
   4      oz            Cream cheese  -- softened
     1/4  c             Sugar
   1                    Egg
   1      T             Flour
					

   BROWNIE LAYER:
 
   Melt chocolate and margarine in 2-quart saucepan over very low heat;
   stir constantly just until melted. Remove from heat. (Or microwave
   chocolate and margarine in large bowl at high 2 minutes or until
   margarine is melted. Stir until chocolate is completely melted.)
 
   Stir sugar into melted chocolate. Stir in eggs and vanilla until
   completely mixed. Mix in flour until well blended. Stir in nuts.
   Spread in greased 8-inch square pan.
 
   CREAM CHEESE TOPPING:
 
   In same bowl, mix cream cheese, sugar, egg and flour until smooth.
   Spoon over brownie mixture; swirl with knife to marbleize.
 
   BAKE: Bake at 350-F for 35 minutes or until wooden pick inserted in
   center comes out almost clean (do not overbake!) Cool in pan; cut
   into squares.
 
     Source:  Baker's German's Sweet Chocolate/Philadelphia Cream Cheese
     ad/recipe in magazine. (11/90)
 
     From:  Sallie Austin Krebs
 
 MMMMM
 
 
                   

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