*  Exported from  MasterCook  *

                      CHOCOLATE CHIP BLONDE BROWNIES

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes                            Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Flour
     1/2   ts           Baking powder
     1/8   ts           Baking soda
     1/2   ts           Salt
     1/2   c            Nuts -- chopped
     1/3   c            Butter or margarine
   1       c            Brown sugar -- packed
   1                    Egg -- slightly beaten
   1       t            Vanilla
   6       oz           Semisweet chocolate chips

  Sift together flour, baking powder, soda and salt.
  Add nuts; mix well and set aside.  Melt butter in
  saucepan and remove from heat.  (if margarine is used,
  add 1 tablespoon hot water.)  Add brown sugar and beat
  well.  Let cool.
  Add egg and vanilla and blend.  Add flour mixture, a
  small amount at a time,
  mixing well after each addition.  Spread in greased8 x
  8 inch pan. Sprinkle
  chocolate chips over top.  Bake at 350 degrees for
  20-25 minutes.  Do not overbake.  Cool in pan and cut
  in squares.  If doubling recipe, bake in 9 x 12inch
  pan.
  
  Recipe By     : Southern Sideboards by the Junior
  League of Jackson, MS
 


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