Date: Tue, 12 Jul 94 11:16:05 PDT From: reggie@netcom.com (Reggie Dwork) * Exported from MasterCook II * Blueberry Oatmeal Cake Recipe By : The Mormon Diet Cookbook Serving Size : 8 Preparation Time :1:10 Categories : Cakes Desserts Fruit Vegetarian Fatfree Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 C Blueberries 1/4 C Sugar -- +2 T 1/3 C Corn Syrup 2 Egg Whites -- or sub. reconstitute 3/4 C Flour, All-Purpose 2 Tbsp Cornstarch 1 Tsp Baking Soda 1/3 C Oatmeal -- uncooked 1/2 tsp Lemon Rind -- grated 1/4 tsp Nutmeg 1/8 tsp Cardamom 1/2 C Nonfat Mayonnaise Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper. Typed for you by Reggie Dwork reggie@netcom.com - - - - - - - - - - - - - - - - - - NOTES : PREP TIME: 25 min BAKING TIME: 45 min Cal. 148.1 Fat 0.4 g Carbs 35.3 g Protein 2.7 g Sodium 348 mg Dietary Fiber 0.9 g CFF 2.5%