*  Exported from  MasterCook  *

                            COCONUT RING CAKE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Bundt                            Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Bisquick
   1 1/2   c            Sugar
     1/2   c            All purpose flour
     3/4   c            Margarine or butter -- soft
   1       t            Vanilla
   6                    Eggs
   8       oz           Cream cheese -- softened
   1       c            Flaked coconut
                        Powdered sugar

   Preheat oven to 350~. Grease and flour 12 cup Bundt
  pan. Beat all ingredients except coconut and powdered
  sugar in a large bowl on low speed, scraping sides
  frequently, for 30 seconds. Beat on medium speed,
  scraping sides occasionally, for 4 minutes; stir in
  coconut. Pour into prepared pan. Bake until tested
  done, about 55-60 minutes. Cool 5 minutes; invert on
  wire rack or heatproof serving plate. Remove pan; cool
  cake completely. Sprinkle with powdered sugar.
  
   HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick
  to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour
  to 1 cup. Bake 45-50 minutes.
 


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