*  Exported from  MasterCook  *

                    Corn Cakes-Essence of Emeril TVFN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sour cream
   3      tablespoons   chives -- snipped
   2      tablespoons   white wine
                        salt and pepper
     1/2  cup           corn -- blanched
   1                    egg
   1 1/2  teaspoons     salt
     1/2  teaspoon      baking powder
     1/2  teaspoon      chili powder
     1/2  cup           masa corn flour
     1/4  cup           flour
     1/2  cup           milk
                        vegetable oil for griddle
                        caviar for garnish
   2      tablespoons   egg yolks-garnish -- chopped
   2      tablespoons   egg white-garnish -- chopped
   2      tablespoons   chives-garnish -- snipped
   2      tablespoons   capers-garnish

In a small bowl combine sour cream, chives and white wine; season to taste
with salt and pepper and set aside.

In a mixing bowl whisk together all ingredients except oil and garnishes. Heat
a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon
tablespoonfuls of batter onto griddle and cook until they form a golden crust,
turning once. Remove and keep warm while you use up remaining batter. Serve 3
cakes per person with a spoonful of chive cream and a dollop of caviar.
Sprinkle with choice of suggested traditional garnishes.

MC Format by Bill Camarota

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