*  Exported from  MasterCook  *

                             GINGER CUPCAKES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Molasses
     1/2   c            Sugar
     1/2   c            Shortening
   1       t            Ginger
   1       t            Cinnamon
   1       t            Baking soda
   2       c            Sifted cake flour
   1       c            Sour milk
   2                    Eggs, beaten

  Heat first 5 ingredients to boiling, stirring constantly.  Cool to
  lukewarm.  Sift soda and flour together and add alternately with milk and
  eggs, beating thoroughly after each addition.  Pour into greased muffin
  pans and bake in a 350 degree oven for 15 minutes.  Makes 16 cupcakes.
  Randy Rigg  The Pinnacle Club BBS  812-963-9139
 


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