*  Exported from  MasterCook  *

                               PUMPKIN RING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Bisquick baking mix
   1       c            Granulated sugar
   1       c            Packed brown sugar
     1/4   c            Margarine or butter,
                        -softened
   4                    Eggs
   1       cn           (16 oz) pumpkin
   2 1/2   ts           Pumpkin pie spice
     1/4   c            Milk
                        -----GLAZE-----
   1       c            Powdered sugar
   1       tb           Milk
     1/2   ts           Vanilla

  Heat oven to 350.  Grease and flour 12-cup bundt cake
  pan or angel food cake pan, 10 x 4 inches. Beat all
  ingredients on low speed for 30 seconds, scraping bowl
  constantly. Beat on medium speed 3 minutes, scraping
  bowl occasionally.  Spread in pan. Bake about 50
  minutes or until toothpick inserted in center comes
  out clean. Cool 10 minutes; remove from pan. Cool
  completely.
  
  Beat glaze ingredients.  Drizzle over cooled cake.
  Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>  On
   WED, 15 NOV 1995 172444 ~0500
 


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