*  Exported from  MasterCook  *

                                Ho-Ho Cake

Recipe By     : Joann Yeater
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CAKE
   3      cups          flour
   6      tablespoons   cocoa
   2      teaspoons     baking soda
   2      cups          sugar
   1      teaspoon      salt
     3/4  cup           oil
   2      tablespoons   vinegar
   2      teaspoons     vanilla
   2      cups          cold water
                        WHIPPED CREAM FILLING
   2      tablespoons   cornstarch
   1      cup           milk
     1/2  cup           butter
     1/3  cup           Crisco shortening
   1      cup           sugar
   1      teaspoon      vanilla
                        CHOCOLATE FROSTING
   1      stick         PLUS 2 tablespoons butter
   6      tablespoons   cocoa
   2 1/2  tablespoons   hot water
   1                    egg
   1      teaspoon      vanilla

Preheat oven to 350F.  Grease and flour a 10x15x1-inch jellyroll pan.
Combine all cake ingredients.  Beat until smooth.  Pour into prepared
jellyroll pan.  Bake 15 minutes.  Cool.

Whipped Cream Filling:  Bring cornstarch and milk to a boil, stirring
constantly, until very thick.  Let cool completely.  Cream together butter,
Crisco, sugar and vanilla.  Add the cooled mixture and beat at high speed
until fluffy.  Spread over cooled cake.

Chocolate Frosting:  Melt the butter, and mix in remaining ingredients
until smooth.  Pour over Whipped Cream Filling.  Refrigerate until frosting
is set.

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