---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Magic Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      2 c  Sugar
  1 3/4 c  All-purpose flour
    3/4 c  Hershey's cocoa
      2 ts Baking soda
      1 ts Baking powder
      1 ts Salt
      2    Eggs
      1 c  Buttermilk or sour milk*
      1 c  Strong black coffee
           Or 2 tsp powdered instant co
           -ffee
           Plus 1 cup boiling water
    1/2 c  Vegetable oil
      1 ts Vanilla extract
 
  Recipe by: www.hersheys.com
      Heat oven to 350 degrees Fahrenheit. Grease and flour
  two 9-inch round baking pans or one 13x9x2-inch baking pan.
  In large bowl, stir together sugar, flour, cocoa, baking
  soda, baking powder and salt. Add eggs, buttermilk, coffee,
  oil and vanilla; beat on medium speed of electric mixer 2
  minutes (batter will be thin). Pour batter into prepared
  pans. Bake 30 to 35 minutes for round pans, 35 to 40
  minutes for rectangular pan or until wooden pick inserted
  in center comes out clean. Cool 10 minutes; remove from
  pans to wire racks. Cool completely. Frost as desired. 10
  to 12 servings.
   * To sour milk: Use 1 tablespoon white vinegar plus milk
  to equal 1 cup.
  
  Hershey's is a registered trademark of Hershey Foods
  Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens. JM
 
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