---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Cocktail Cake
 Categories: Cheesecakes
      Yield: 1 servings
 
    1/4 c  Butter or margarine
      1 c  Sugar
      3    Eggs
  2 1/2 c  Sifted all-purpose flour
  1 1/2 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/4 ts Ground cloves
      1 c  Dairy sour cream
     16 oz Canned fruit cocktail;
           -drained
 
  Heat oven to 350.  Grease and flour a 9" square pan.  (I
  use the 13" x 9" size) In mixing bowl, cream butter,
  gradually add sugar and beat until light and fluffy.  Beat
  in eggs, one at a time.  Sift together flour, baking soda,
  cinnamon, salt, nutmeg and cloves.  Add to creamed mixture
  alternately with sour cream, beginning and ending with dry
  ingredients.  Fold in the fruit cocktail and turn into pan.
   Bake 45 - 50 minutes.  Cool in pan on a wire rack for
  about 5 minutes.  Serve with sweetened whipped cream, if
  desired.JM
 
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